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Qué (quién) es A Book of Mediterranean Food - definición
A Book of Mediterranean Food
A Book of Mediterranean Food was an influential cookery book written by Elizabeth David in 1950, her first, and published by John Lehmann. After years of rationing and wartime austerity, the book brought light and colour back to English cooking, with simple fresh ingredients, from David's experience of Mediterranean cooking while living in France, Italy and Greece.
Mediterranean cuisine
![[[Grape]] (''Vitis vinifera'')](https://commons.wikimedia.org/wiki/Special:FilePath/Abhar-iran.JPG?width=200 "[[Grape]] (''Vitis vinifera'')")
![[[Anise]] spirits of the Mediterranean region](https://commons.wikimedia.org/wiki/Special:FilePath/Anise alcohols Mediterranean map.svg?width=200 "[[Anise]] spirits of the Mediterranean region")
![[[Marseille]] [[bouillabaisse]], with the fish served separately after the soup](https://commons.wikimedia.org/wiki/Special:FilePath/Bullabessa.jpg?width=200 "[[Marseille]] [[bouillabaisse]], with the fish served separately after the soup")
![brought to Europe from the Americas]].](https://commons.wikimedia.org/wiki/Special:FilePath/Cassoulet mit Gans und Bohnen 1.jpg?width=200 "brought to Europe from the Americas]].")
![One of several Mediterranean cuisines: Spanish kitchen [[still life]] (''Bodegón de cocina'') by [[Cristoforo Munari]], c. 1710](https://commons.wikimedia.org/wiki/Special:FilePath/Cristoforo munari-bodegon.JPG?width=200 "One of several Mediterranean cuisines: Spanish kitchen [[still life]] (''Bodegón de cocina'') by [[Cristoforo Munari]], c. 1710")
![Egyptian]] street with bread and pickled vegetables](https://commons.wikimedia.org/wiki/Special:FilePath/Ful medames.jpg?width=200 "Egyptian]] street with bread and pickled vegetables")
![[[Greek salad]]](https://commons.wikimedia.org/wiki/Special:FilePath/GreekSalad.jpg?width=200 "[[Greek salad]]")
![Moroccan]] street](https://commons.wikimedia.org/wiki/Special:FilePath/Kelaa-des-Mgouna (rosino-02).jpg?width=200 "Moroccan]] street")
![''[[Pasteis de Nata]]''](https://commons.wikimedia.org/wiki/Special:FilePath/MargaretCafe PasteisDeNata.JPG?width=200 "''[[Pasteis de Nata]]''")
![[[Olive]] (''Olea europaea'')](https://commons.wikimedia.org/wiki/Special:FilePath/Olivesfromjordan.jpg?width=200 "[[Olive]] (''Olea europaea'')")
!["Those blessed lands of sun and sea and olive trees":<ref name=DavidIntro/> a landscape in [[Rhodes]], in the Eastern Mediterranean](https://commons.wikimedia.org/wiki/Special:FilePath/Olivový háj.jpg?width=200 "\"Those blessed lands of sun and sea and olive trees\":<ref name=DavidIntro/> a landscape in [[Rhodes]], in the Eastern Mediterranean")
![[[Pizza]] with tomatoes and [[mozzarella]] cheese](https://commons.wikimedia.org/wiki/Special:FilePath/Pizza with tomatoes.jpg?width=200 "[[Pizza]] with tomatoes and [[mozzarella]] cheese")
![A dish of roast aubergines and peppers (often called by its Provençal name, [[ratatouille]], in English), as interpreted on the [[Aeolian Islands]].](https://commons.wikimedia.org/wiki/Special:FilePath/Ratatouille éolienne.jpg?width=200 "A dish of roast aubergines and peppers (often called by its Provençal name, [[ratatouille]], in English), as interpreted on the [[Aeolian Islands]].")
![Spanish]] [[paella]] with red peppers and [[mussel]]s](https://commons.wikimedia.org/wiki/Special:FilePath/Red paella with mussels.jpg?width=200 "Spanish]] [[paella]] with red peppers and [[mussel]]s")
![Italian dish]] of [[pasta]] with [[clam]]s](https://commons.wikimedia.org/wiki/Special:FilePath/Spaghetti vongole 2.jpg?width=200 "Italian dish]] of [[pasta]] with [[clam]]s")
![Levantine]] [[tabbouleh]]](https://commons.wikimedia.org/wiki/Special:FilePath/Traditional Tabbouleh.JPG?width=200 "Levantine]] [[tabbouleh]]")
![[[Wheat]] (''Triticum'')](https://commons.wikimedia.org/wiki/Special:FilePath/Wheat close-up.JPG?width=200 "[[Wheat]] (''Triticum'')")
CULINARY TRADITIONS OF THE MEDITERRANEAN
Cuisine of the Mediterranean; Mediterranean salad; Mediterranean restaurant; Mediteranean cuisine; Mediterranean food; Mediterranean cooking; Food of the Mediterranean region; Cooking of the Mediterranean region; Mediterranean cookery; Mohamed Yassine Essid; Food Culture in the Mediterranean; Mediterranean triad; History of Mediterranean cuisine
Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David's book, A Book of Mediterranean Food (1950) and was amplified by other writers working in English.
Book: A Novel
BOOK BY ROBERT GRUDIN
Book A Novel; Book-A Novel; Book - A Novel; Book – A Novel; Book:A Novel
Book: A Novel (1992) is a metafictional novel by Robert Grudin, published in 1992. The novel was shortlisted for the Pulitzer Prize in Literature.
